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          【桂冠夏至凉拌】芙蓉豆腐凉拌青蚵

          材料

          "桂冠芙蓉豆腐 2块","青蚵 半斤","葱 1根","辣椒 1根","姜末 1茶匙","桂冠芙蓉豆腐内附调味 2包","酱油 1大匙","韩国味噌辣酱 1.5大匙","果糖 1茶匙"

          做法

          1. step1

            1: 先准备好所需材料ˊ青蚵确实洗净沥除水份备用

          2. step2

            2: 葱切葱花ˊ辣椒切小圈ˊ姜切细末ˊ加入桂冠芙蓉豆腐内附调味2包

          3. step3

            3: 依续再加入所有调味并拌匀备用

          4. step4

            4: 准备一汤锅将水煮沸ˊ将青蚵快速汆烫ˊ捞起泡于冰水中ˊ桂冠芙蓉豆腐切片摆盘ˊ再将冰凉沥除水份青蚵摆上

          5. step5

            5: 然后淋上已经事先调好酱汁即可

          6. step6

            6: 清爽美味芙蓉豆腐凉拌青蚵就完成囉。

          7. step7

            7: 滑嫩细致鸡蛋豆腐搭配上鲜甜肥美青蚵ˊ还有超够味调味酱ˊ是夏季不能错过的迷人料理喔。赶紧动手试试看。

          (创建于2019-10-18)

          关键词

          【桂冠夏至凉拌】芙蓉豆腐凉拌青蚵  青蚵  芙蓉  芙蓉豆腐  

          凉拌菜谱
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